Got leftover turkey? Make sure you use it to make some of these wonderful sandwiches.
- 2 slices rye or pumpernickel bread
- Sliced leftover or fresh turkey
- Mayo to cover bread or creamy coleslaw
- Some sliced cranberry sauce
- A thin slice or slices of dressing or flatened out stuffing
OK, you know what to do. Spread mayo on bread, add turkey, cranberry sauce, and the stuffing. If you like a crunchier sandwich use the creamy coleslaw or any mayo based salad, such as the remains of a 7-layer salad. This sandwich is just what you need after the holiday is over!
Photo by Kthread
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